Food at Sydney Fish Market !

Image sourced from http://wenywonderswhy.blogspot.com.au/2013/07/sydney-2013-sydney-fish-market-pyrmont.html

Sydney Fish Market is a place for yummy and fresh seafood! Sydney Fish Market does not only sell fresh local catches of the day, but they also important fresh seafood from all around the world. They import scallops from Hokkaido, king crabs from the north and many other fresh seafood which you normally are not able to find.

However, Sydney Fish Market can be a very costly for students. This can be overcomed by going to the Fish Market with a group of people. The whole point of going to the Fish Market is not to stuff yourself with great seafood, but it is to try all the varieties available and this can be done by going in a huge group. Besides that, you also get to learn about a lot of varieties of seafood you have not seen before which is just another reason why you must visit the Fish Market.

The price on average of visiting the Sydney Fish Market is about 15 dollars where you get to try most of the fried stuff available. If you are feeling a little thirsty, you can get a fresh coconut from the fresh fruit stall for 6 dollars where it will definitely help cool your body down from the sun if you plan to sit the near the boats.

Image sourced from https://bryanchua.wordpress.com/2014/03/21/sydney-fish-market/

Sydney fish market opens from :
Early morning to 4PM (Monday- Thursday). However, for your convenience some of their retailers are open until 5PM Friday to Sunday. The Fisherman's Wharf Restaurant dinner service is open until 11PM every night.

Auction Times

SFM's wholesale auction commences at 5:30 am every week day apart from public holidays.  Please note, public access to the wholesale auction is via Behind the Scenes Tours only.

Tours

SFM Behind the Scenes Tours are held every Monday, Wednesday, Thursday and Friday at 6.40 am - bookings are required to avoid disappointment. Phone +61 9004 1108

Image sourced from http://take-eat.weebly.com/food/sydney-fish-market

Written by,
Max Yam Venn Loon !